Cumin, Coriander, Fennel (CCF) Tea Recipe

Cumin, Coriander, Fennel (CCF) Tea Recipe

Recipe Serves 2-3

Directions:

  1. First, get all your spices: cumin, coriander, and fennel seeds. These are the key players in your tea.

  2. Put 2 cups of water in a pot and let it boil. This water will be the base for your tea.

  3. When the water is boiling, it's time to add your spices and let it simmer.

  4. Turn down the heat a bit and let the tea cook for about 5-7 minutes. You'll see the water turn a pretty golden color. Time to taste the magic!

  5. Strain the tea to remove the seeds and pour it into your favorite mug. Sit back, sip, and enjoy!

    So the next time you're in the mood for a warm herbal tea, why not make it yourself? This cumin, coriander, fennel tea is a digestive, ayurvedic, dosha balancing, and detoxifying superstar. Enjoy!

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Ayurveda is a traditional system of wellness and is not a substitute for medical care. Content here is educational. Please consult your physician about any medical condition.

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